A Michelin Level Infused Dinner | Bong Appétit

Cooking

Abdullah learns how to make weed wine and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.


Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter

Check out http://munchies.tv for more!


Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo


Articles You May Like

Medical marijuana and drug tests for work
Ask an Expert: Dr. Jasmin Zavala on Whether Marijuana Helps Stress, Anxiety or Depression | You Can
Legalize it? Voters in Missouri to consider recreational marijuana
LVMPD Tackles the Rising Problem of Marijuana Grow Houses
Israel reveals specialized medical marijuana strains

Leave a Reply

Your email address will not be published.